Make the viral gluten-free banana blueberry muffins everyone’s baking—an easy, flourless, minimalist muffin recipe made with bananas, eggs, sugar-free peanut butter, blueberries, and baking powder (optional). With a minimalist ingredient list and one-bowl prep, they’re perfect for breakfast, snacks, or easy meal prep.

Looking for easy gluten-free peanut butter cookies? This 3-ingredient recipe bakes up crispy, classic, and foolproof—with a printable recipe card.

A simple one-pan hot honey glazed salmon made with coconut aminos. Minimal ingredients, bold flavor, and an easy gluten-free dinner for busy weeknights.

There’s something nostalgic about squash pie, especially here in New England, where it quietly predates pumpkin pie on many tables. Long before canned pumpkin became a staple, locally stored winter squash like butternut and Hubbard were often used in pie making. Squash pie tends to be slightly sweeter, silkier, and more delicate than pumpkin pie, with a gentler earthiness that is humble and comforting.

If there’s one thing I love as a minimalist foodie, it’s a recipe that makes life feel both delicious and uncomplicated. Our Gluten-Free Quiche Lorraine Bites, prepared in under 30 minutes, check all the boxes. They're savory, satisfying, and ideal for busy mornings when you need a touch of France on the go.

Gluten-free living can feel overwhelming at first, especially if you are newly diagnosed with celiac disease or exploring gluten intolerance. Grocery shopping suddenly takes longer, restaurant menus feel risky, and ingredient labels seem confusing. The good news is that gluten-free living becomes easier once you understand a few core principles and create repeatable habits and systems in and out of your home.

If you have ever tried fathead dough and thought, “This is good, something feels missing,” this recipe changes everything. This next-level fathead dough pizza crust is gluten-free, low-carb, and deeply satisfying. It bakes crispy on the outside, stays tender in the middle, and uses simple ingredients that respect both your body and your time. The secret is mascarpone cheese. Once you try it, there is no going back.

If you’re craving pumpkin pie but want something gluten free, quick, and simple, this pumpkin pie in a bowl delivers all the cozy fall flavor—without a crust, without an oven, and without the cleanup. Made in one bowl using the microwave, this single-serve dessert tastes like classic pumpkin pie filling and comes together in under 10 minutes. This recipe is for anyone who loves pumpkin pie but doesn’t want to bake a whole pie.

If you’ve ever searched “What are my Big 3 in astrology?” or “Why don’t I fully relate to my Sun sign?”—you’re not alone.

In 2025, more people than ever are turning to astrology for clarity, self-understanding, emotional grounding, validation, and direction during major life transitions. The answer most beginners are looking for lives in your Big 3: your Sun, Moon, and Rising signs.

If you love the comfort of warm banana bread and want something quick and gluten-free, these Chocolate Chip Banana Coconut Flour Muffins are a game changer. They come together in about 30 minutes.

There is a comforting magic in the simple things. Warm hands around a mug, the scent of freshly brewed coffee in the kitchen, and a quiet moment before the day begins. Irish coffee is one of those small rituals that encourages us to slow down, breathe deeply, and enjoy real food and real simplicity. As someone who loves minimalist living and inspiration based recipes, I find the story of Irish coffee history just as soothing as the drink itself.